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Scrumptious Blueberry Jam Recipe

  • Writer: Olivia Newton
    Olivia Newton
  • May 15, 2020
  • 1 min read

Fridays are for Food. And mostly certainly, as you're in the weekend spirit, we've come up with a delicious three-ingredient blueberry jam recipe that just keeps on giving!


So whether you're in the mood to cook up some pancakes, bake a cake or just grab some toast for breakfast, we've got you sorted with a simple and easy jam that can be used a topping, filling or spread to your choice of breakfast or midday meal.


Prep & cook time is just 20 minutes!


Ingredients:


- 300 grams of blueberries

- 1/2 cup of white sugar (or 4 tablespoons of honey)

- 1/2 cup of warm water


Preparation:


- Wash and add the blueberries to a large pot on medium heat. Once the juices begin to pour out, add in the half cup of water.

- As the juice from the blueberries mix with the water, begin pressing down on them using a potato masher or your cooking spoon, and had in the half cup of sugar while giving it a stir.

- Leave on medium heat for 15 minutes till the blueberry jam reduces and then leave it to simmer for 5 minutes on low heat. Once its reduced, you're all done!

You can store it in a mason jar or any glass jar with a lid, and either pop it in the freezer and use up to a month or in the refrigerator for up to 2 weeks!


To put our blueberry jam to use right away, we baked a vanilla cake with two delicious servings of blueberry reserve mixed in. And it turned out most delectable with every aromatic and flavorsome spoonful :). Hope you enjoy the recipe!



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